Chapter 3: Beginner-Friendly Recipes
3.1 Scrambled Eggs
Ingredients:
4 eggs
2 tbsp milk
Salt and pepper to taste
1 tbsp butter
Instructions:
Whisk eggs, milk, salt, and pepper in a bowl.
Melt butter in a non-stick skillet over medium-low heat.
Pour in eggs. Let sit for 10 seconds, then stir gently with a spatula until softly set.
Serve immediately.
3.2 Spaghetti Aglio e Olio
Ingredients:
200g spaghetti
¼ cup olive oil
4 garlic cloves, thinly sliced
Red pepper flakes (to taste)
Salt and parsley (to garnish)
Instructions:
Cook spaghetti in salted boiling water until al dente. Reserve ½ cup pasta water.
Heat olive oil in a skillet. Add garlic and red pepper flakes; sauté until fragrant.
Toss in cooked spaghetti. Add pasta water as needed to create a sauce.
Serve with salt and parsley.
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